Apricot triangles


  • 3 egg whites
  • 125 g sugar
  • 1 small bottle (approx. 5 ml) rum essence
  • 1 pinch of cinnamon
  • 50 g ground almonds
  • 50 g chopped almonds
  • 100 g dried apricots, chopped
  • 20 g cornflour
  • HOCH baking wafers, No. 10a
  • 100 g cocoa glaze


  1. Whisk the egg whites until they form stiff peaks.
  2. Add the remaining ingredients.
  3. Cover a baking tray with a layer of HOCH baking wafers and spread the mixture over it.
  4. Add another layer of HOCH baking wafers over the top and then place the baking tray in a preheated oven.
  5. After cooling, decorate the top wafer surface with fine lines of glaze and, while still on the baking tray, use a sharp knife to cut into rectangles or triangles.


Mix sugar icing with yellow food colouring and spread over some of the apricot triangles.


Electric oven: 160 – 180°C | Baking time: Approx. 20 min.