Quality manager

We are looking for reinforcements for our team:

your area of ​​responsibility

• maintenance and further development of our quality management system
• Preparation and management of certification audits (IFS, BIO-VO, QS feed), customer audits and company inspections
• Monitoring compliance with operational quality standards, particularly in the areas of hygiene, HACCP and food safety
• Processing of product deviations, blockages and initiation of corrective and preventive measures
• conducting training and internal audits
• Planning, implementation and evaluation of product tests
• Quality-related communication with customers and suppliers

Your profile:

• Food technician, degree in food technology, nutritional science, or comparable qualification
• Professional experience in QA/QM, preferably in the food industry
• Knowledge in the areas of IFS, HACCP, allergen management, risk/hazard assessment
• Independent, self-responsible thinking and acting
• team and communication skills
• Experienced use of Microsoft Office

A varied and responsible task in a committed team awaits you.